Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 7, 2008, Pages 2357-2362

  Rurián Henares, Jose A ^a   Morales, Francisco J ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antimicrobial activity; Maillard reaction; Melanoidins; Membrane permeation

Indexed keywords

ANTIINFECTIVE AGENT; MELANOIDIN POLYMERS; POLYMER; UNCLASSIFIED DRUG;

ARTICLE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CHEMISTRY; COFFEE; DRUG EFFECT; ESCHERICHIA COLI;

ANTI-INFECTIVE AGENTS; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; COFFEE; ESCHERICHIA COLI; POLYMERS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 42449090750     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073300+     Document Type: Article

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