Low molecular weight melanoidins in coffee brew

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 11, 2008, Pages 4060-4067

  Bekedam, E Koen ^a   Roos, Ellen ^a   Schols, Henk A ^a   Van Boekel, Martinus A J S ^a   Smit, Gerrit ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Anion exchange chromatography; Coffee; Low molecular weight; Melanoidins; Solid phase extraction

Indexed keywords

CARBOHYDRATE; CHLOROGENIC ACID; MELANOIDIN POLYMERS; NITROGEN; PHENOL DERIVATIVE; POLYMER;

ARTICLE; CHEMISTRY; COFFEE; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT;

CARBOHYDRATES; CHLOROGENIC ACID; COFFEE; MOLECULAR WEIGHT; NITROGEN; PHENOLS; POLYMERS;

EID: 47049128696     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8001894     Document Type: Article

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