Model studies on the influence of coffee melanoidins on flavor volatiles of coffee beverages

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2382-2386

  Hofmann, Thomas ^a   Czerny, Michael ^a   Calligaris, Sonia ^b   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

2 Furfurylthiol; Coffee flavor; Flavor binding; Melanoidins

Indexed keywords

MELANIN; MELANOIDIN POLYMERS; MELANOIDINE; POLYMER; UNCLASSIFIED DRUG;

AIR ANALYSIS; ARTICLE; CHEMICAL MODEL; CHEMISTRY; COFFEE; FLAVOR; GAS CHROMATOGRAPHY; ODOR; TASTE; VOLATILIZATION;

CHROMATOGRAPHY, GAS; COFFEE; MODELS, CHEMICAL; ODORS; POLYMERS; TASTE; VOLATILIZATION;

EID: 0034842999     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0012042     Document Type: Article

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