Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MSn: Identification of seven new classes of compounds

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8722-8737

  Jaiswal, Rakesh ^a   Patras, Maria Alexandra ^a   Eravuchira, Pinkie Jacob ^a   Kuhnert, Nikolai ^a  

^a JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

caffeoyl trimethoxycinnamoylquinic acids; Chlorogenic acids; coffee; dimethoxy feruloyl caffeoylquinic acid; feruloyltrimethoxycinnamoylquinic acids; LC MS n; sinapoyl caffeoylquinic acids; sinapoylferuloylquinic acids; sinapoylquinic acids; triacyl quinic acids; trimethoxycinnamoylquinic acids

Indexed keywords

CAFFEOYL-TRIMETHOXYCINNAMOYLQUINIC ACIDS; CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACIDS; FERULOYLTRIMETHOXYCINNAMOYLQUINIC ACIDS; LC-MS N; QUINIC ACIDS; SINAPOYLFERULOYLQUINIC ACIDS; SINAPOYLQUINIC ACIDS; TRIMETHOXYCINNAMOYLQUINIC ACIDS;

CHLOROGENIC ACID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COFFEE; EVALUATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PLANT SEED;

CHLOROGENIC ACID; CHROMATOGRAPHY, LIQUID; COFFEA; MASS SPECTROMETRY; PLANT EXTRACTS; SEEDS;

COFFEA CANEPHORA;

EID: 77955707439     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1014457     Document Type: Article

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