Influence of epicatechin reactions on the mechanisms of maillard product formation in low moisture model systems

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 2, 2007, Pages 414-420

  Totlani, Vandana M ^a   Peterson, Devin G ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

3 deoxy 2 hexosulose; Carbonyl trapping; Epicatechin; Glycation; Inhibit; Maillard reaction

Indexed keywords

CATECHIN; FRUCTOSE; GLUCOSE; GLYCINE; WATER;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; GAS CHROMATOGRAPHY; GLYCATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CATECHIN; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; FRUCTOSE; GLUCOSE; GLYCINE; MAILLARD REACTION; MASS SPECTROMETRY; MODELS, CHEMICAL; WATER;

EID: 34047225560     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0617521     Document Type: Article

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