Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 3, 2002, Pages 602-606

  Faist, V ^a   Lindenmeier, M ^b   Geisler, C ^a   Erbersdobler, H F ^a   Hofmann, T ^b  

^a UNIVERSITY OF KIEL   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Caco 2 cells; CML; Glutathione S transferase; Malt; Melanoidins; NADPH cytochrome c reductase

Indexed keywords

GLUTATHIONE TRANSFERASE; MELANOIDIN POLYMERS; POLYMER; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE FERRIHEMOPROTEIN REDUCTASE;

ARTICLE; BIOTRANSFORMATION; CELL STRAIN CACO 2; CEREAL; CHEMISTRY; DRUG EFFECT; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME ISOLATION; ENZYMOLOGY; GEL CHROMATOGRAPHY; GEL FILTRATION CHROMATOGRAPHY; GLYCATION; HUMAN; HUMAN CELL; MALT; METABOLISM; MOLECULAR WEIGHT;

CACO-2 CELLS; CEREALS; CHROMATOGRAPHY, GEL; GLUTATHIONE TRANSFERASE; HUMANS; MAILLARD REACTION; MOLECULAR WEIGHT; NADPH-FERRIHEMOPROTEIN REDUCTASE; POLYMERS;

EID: 0037196144     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010879h     Document Type: Article

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