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Food Chemistry

Volumn 76, Issue 3, 2002, Pages 363-369

Application of capillary zone electrophoresis to the study of food and food-model melanoidins

(1) Morales, Francisco J a

a INSTITUTO DEL FRÍO CSIC (Spain)

Author keywords

Capillary zone electrophoresis; Gel filtration; Maillard reaction; Melanoidin

Indexed keywords

MELANOIDINE; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL STRUCTURE; COFFEE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GEL FILTRATION; GLYCATION; HEATING; MOLECULAR WEIGHT; NONHUMAN;

EID: 0036150315 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00295-3 Document Type: Article

Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.