Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Food Research International

Volumn 40, Issue 8, 2007, Pages 995-1002

  Rufián Henares, José A ^a   Morales, Francisco J ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antihypertensive activity; Antimicrobial activity; Antioxidant activity; Maillard reaction; Melanoidins

Indexed keywords

AMINO ACIDS; BIOASSAY; CHROMOPHORES; MOLECULAR WEIGHT;

ANTIHYPERTENSIVE ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; MAILLARD REACTION; MELANOIDINS;

DRUG PRODUCTS;

EID: 34547672904     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.05.002     Document Type: Article

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