Chemistry and some biological effects of model melanoidins and pigments as Maillard intermediates

Molecular Nutrition and Food Research

Volumn 50, Issue 12, 2006, Pages 1171-1179

  Hayase, Fumitaka ^a   Usui, Teruyuki ^a   Watanabe, Hirohito ^a  

^a MEIJI UNIVERSITY   (Japan)

Author keywords

Advanced glycation end products (AGEs); Antioxidant; Blue pigment; Melanoidins; Pyrroropyrrole

Indexed keywords

5 ((1,4 (DICARBOXYMETHYL) 5 (2,3 DIHYDROXYPROPYL) 2 PYRROLO(3,2 B)PYRROLYL)METHINE) 1,4 (DICARBOXYMETHYL) 2 (1,2,3 TRIHYDROXYPROPYL)PYRROLO(3,2 B)PYRROLYLIUM; 5-((1,4-(DICARBOXYMETHYL)-5-(2,3-DIHYDROXYPROPYL)-2-PYRROLO(3,2-B)PYRROLYL)METHINE)-1,4-(DICARBOXYMETHYL)-2-(1,2,3-TRIHYDROXYPROPYL)PYRROLO(3,2-B)PYRROLYLIUM; ANTIOXIDANT; BUTYLAMINE; DRUG DERIVATIVE; GLYCEROL; GLYCINE; MELANOIDIN POLYMERS; PIGMENT; POLYMER; PYRROLE DERIVATIVE; UNCLASSIFIED DRUG; XYLOSE;

ANIMAL; ARTICLE; CELL CULTURE; CELL DEATH; CELL LINE; CELL STRAIN COS1; CERCOPITHECUS; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; GLYCATION; HYPERSENSITIVITY; IMMUNOLOGY; LIPID PEROXIDATION; MACROPHAGE; MOUSE; SPLEEN; SYNTHESIS;

ANIMALS; ANTIOXIDANTS; BUTYLAMINES; CELL DEATH; CELL LINE; CELLS, CULTURED; CERCOPITHECUS AETHIOPS; COS CELLS; GLYCEROL; GLYCINE; HYPERSENSITIVITY; LIPID PEROXIDATION; MACROPHAGES; MAILLARD REACTION; MICE; PIGMENTS, BIOLOGICAL; POLYMERS; PYRROLES; SPLEEN; XYLOSE;

EID: 33845946809     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600078     Document Type: Article

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