메뉴 건너뛰기




Volumn 82, Issue 6, 1999, Pages 489-495

The effect of a model melanoidin mixture on faecal bacterial populations in vitro

Author keywords

Gene probes; Gut fermentation; Maillard reaction; Melanoidins

Indexed keywords

GLUCOSE DERIVATIVE; MELANOIDINE; UNCLASSIFIED DRUG;

EID: 0032803654     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599001749     Document Type: Article
Times cited : (118)

References (52)
  • 1
    • 0028946084 scopus 로고
    • Phylogenetic identification and in situ detection of individual microbial cells without cultivation
    • Amann RI, Ludwig W & Schleifer KH (1995) Phylogenetic identification and in situ detection of individual microbial cells without cultivation. Microbiological Reviews 59, 143-169.
    • (1995) Microbiological Reviews , vol.59 , pp. 143-169
    • Amann, R.I.1    Ludwig, W.2    Schleifer, K.H.3
  • 2
    • 0003082473 scopus 로고
    • The Maillard reaction
    • BJF Hudson, editor. London: Elsevier Applied Science
    • Ames JM (1992) The Maillard reaction. In Progress in Food Proteins - Biochemistry, pp. 99-153 [BJF Hudson, editor]. London: Elsevier Applied Science.
    • (1992) Progress in Food Proteins - Biochemistry , pp. 99-153
    • Ames, J.M.1
  • 3
    • 0032142882 scopus 로고    scopus 로고
    • Applications of the Maillard reaction in the food industry
    • Ames JM (1998) Applications of the Maillard reaction in the food industry. Food Chemistry 62, 431-439.
    • (1998) Food Chemistry , vol.62 , pp. 431-439
    • Ames, J.M.1
  • 4
    • 0002467678 scopus 로고
    • Recent advances in the chemistry of coloured compounds formed during the Maillard reaction
    • WS Lien and CW Foo, editors. Singapore: Singapore Institute of Food Science and Technology
    • Ames JM & Nursten HE (1989) Recent advances in the chemistry of coloured compounds formed during the Maillard reaction. In Trends in Food Science, pp. 8-14 [WS Lien and CW Foo, editors]. Singapore: Singapore Institute of Food Science and Technology.
    • (1989) Trends in Food Science , pp. 8-14
    • Ames, J.M.1    Nursten, H.E.2
  • 5
    • 0029804976 scopus 로고    scopus 로고
    • An analysis of non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode array detection
    • Bailey RG, Ames JM & Monti SM (1996) An analysis of non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode array detection. Journal of the Science of Food and Agriculture 72, 97-103.
    • (1996) Journal of the Science of Food and Agriculture , vol.72 , pp. 97-103
    • Bailey, R.G.1    Ames, J.M.2    Monti, S.M.3
  • 6
    • 0032913517 scopus 로고    scopus 로고
    • Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology
    • Collins MD & Gibson GR (1999) Probiotics, prebiotics and synbiotics: dietary approaches for the modulation of microbial ecology. American Journal of Clinical Nutrition 69, Suppl., 1052S-1057S.
    • (1999) American Journal of Clinical Nutrition , vol.69 , Issue.SUPPL.
    • Collins, M.D.1    Gibson, G.R.2
  • 7
    • 0019838759 scopus 로고
    • Short chain fatty acids in the human colon
    • Cummings JH (1981) Short chain fatty acids in the human colon. Gut 22, 763-779.
    • (1981) Gut , vol.22 , pp. 763-779
    • Cummings, J.H.1
  • 8
    • 0021844308 scopus 로고
    • Growth inhibition of microorganisms in refrigerated milk by added Maillard reaction products
    • De Lara RC & Gilliland SE (1985) Growth inhibition of microorganisms in refrigerated milk by added Maillard reaction products. Journal of Food Protection 48, 138-141.
    • (1985) Journal of Food Protection , vol.48 , pp. 138-141
    • De Lara, R.C.1    Gilliland, S.E.2
  • 9
    • 0002423936 scopus 로고
    • Metabolism and physiological effects of Maillard reaction products (MRP)
    • PA Finot, HU Aeschbacher, RF Hurrell and R Liardon, editors. Basel: Birkhäuser
    • Finot PA (1990) Metabolism and physiological effects of Maillard reaction products (MRP). In The Maillard Reaction in Food Processing, Human Nutrition and Physiology, pp. 259-271 [PA Finot, HU Aeschbacher, RF Hurrell and R Liardon, editors]. Basel: Birkhäuser.
    • (1990) The Maillard Reaction in Food Processing, Human Nutrition and Physiology , pp. 259-271
    • Finot, P.A.1
  • 10
    • 0019742621 scopus 로고
    • Metabolic transit of early and advanced Maillard products
    • C Eriksson, editor. Oxford: Pergamon Press
    • Finot PA & Magnenat E (1981) Metabolic transit of early and advanced Maillard products. In Maillard Reactions in Food, pp. 193-207 [C Eriksson, editor]. Oxford: Pergamon Press.
    • (1981) Maillard Reactions in Food , pp. 193-207
    • Finot, P.A.1    Magnenat, E.2
  • 11
    • 0031692488 scopus 로고    scopus 로고
    • Variations of bacterial populations in human feces measured by fluorescent in situ hybridization with group-specific 16S rRNA-targeted oligonucleotide probes
    • Franks AH, Harmsen HJM, Raangs GC, Jansen GJ, Schut F & Welling GW (1998) Variations of bacterial populations in human feces measured by fluorescent in situ hybridization with group-specific 16S rRNA-targeted oligonucleotide probes. Applied and Environmental Microbiology 64, 3336-3345.
    • (1998) Applied and Environmental Microbiology , vol.64 , pp. 3336-3345
    • Franks, A.H.1    Harmsen, H.J.M.2    Raangs, G.C.3    Jansen, G.J.4    Schut, F.5    Welling, G.W.6
  • 12
    • 0001836888 scopus 로고
    • Mechanisms that control the microflora
    • DJ Hentges, editor. London: Academic Press
    • Freter R (1983) Mechanisms that control the microflora. In Human Intestinal Microflora in Health and Disease, pp. 35-54 [DJ Hentges, editor]. London: Academic Press.
    • (1983) Human Intestinal Microflora in Health and Disease , pp. 35-54
    • Freter, R.1
  • 15
    • 0030908987 scopus 로고    scopus 로고
    • Modification of the intestinal microflora using probiotics and prebiotics
    • Fuller R & Gibson GR (1997) Modification of the intestinal microflora using probiotics and prebiotics. Scandinavian Journal of Gastroenterology 32, 28-31.
    • (1997) Scandinavian Journal of Gastroenterology , vol.32 , pp. 28-31
    • Fuller, R.1    Gibson, G.R.2
  • 16
    • 0028933106 scopus 로고
    • Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
    • Gibson GR, Beatty ER, Wang X & Cummings JH (1995) Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology 108, 975-982.
    • (1995) Gastroenterology , vol.108 , pp. 975-982
    • Gibson, G.R.1    Beatty, E.R.2    Wang, X.3    Cummings, J.H.4
  • 17
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics
    • Gibson GR & Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition 125, 1401-1412.
    • (1995) Journal of Nutrition , vol.125 , pp. 1401-1412
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 19
    • 0025075183 scopus 로고
    • Health and nutritional benefits from lactic acid bacteria
    • Gilliland SE (1990) Health and nutritional benefits from lactic acid bacteria. FEMS Microbiology Reviews 87, 175-188.
    • (1990) FEMS Microbiology Reviews , vol.87 , pp. 175-188
    • Gilliland, S.E.1
  • 20
    • 0002246083 scopus 로고
    • Chelation of metal with brown pigments in coffee
    • M Fujimaki, M Namiki and H Kato, editors. Amsterdam: Elsevier
    • Homma S, Aida K & Fujimaki M (1986) Chelation of metal with brown pigments in coffee. In Amino-Carbonyl Reactions in Food and Biological Systems, pp. 165-172 [M Fujimaki, M Namiki and H Kato, editors]. Amsterdam: Elsevier.
    • (1986) Amino-Carbonyl Reactions in Food and Biological Systems , pp. 165-172
    • Homma, S.1    Aida, K.2    Fujimaki, M.3
  • 21
    • 0019752067 scopus 로고
    • Growth response of rats fed a diet containing nondialyzable melanoidin
    • C Eriksson, editor. Oxford: Pergamon Press
    • Homma S & Fujimaki M (1981) Growth response of rats fed a diet containing nondialyzable melanoidin. In Maillard Reactions in Food, pp. 209-216 [C Eriksson, editor]. Oxford: Pergamon Press.
    • (1981) Maillard Reactions in Food , pp. 209-216
    • Homma, S.1    Fujimaki, M.2
  • 22
    • 0000511696 scopus 로고
    • Effects of browning products on the intestinal microflora of the rat
    • C Eriksson, editor. Oxford: Pergamon Press
    • Horikoshi M, Ohmura M, Gomyo T, Kuwabara Y & Ueda S (1981) Effects of browning products on the intestinal microflora of the rat. In Maillard Reactions in Food, pp. 223-228 [C Eriksson, editor]. Oxford: Pergamon Press.
    • (1981) Maillard Reactions in Food , pp. 223-228
    • Horikoshi, M.1    Ohmura, M.2    Gomyo, T.3    Kuwabara, Y.4    Ueda, S.5
  • 23
    • 0014532679 scopus 로고
    • Influence of the Maillard reaction products on some bacteria of the intestinal flora
    • Jemmali M (1969) Influence of the Maillard reaction products on some bacteria of the intestinal flora. Journal of Applied Bacteriology 32, 151-155.
    • (1969) Journal of Applied Bacteriology , vol.32 , pp. 151-155
    • Jemmali, M.1
  • 28
    • 0029911557 scopus 로고    scopus 로고
    • Molecular analysis of the composition of the bifidobacterial and lactobacillus microflora of humans
    • McCartney AL, Wenzhi W & Tannock GT (1996) Molecular analysis of the composition of the bifidobacterial and lactobacillus microflora of humans. Applied and Environmental Microbiology 62, 4608-4613.
    • (1996) Applied and Environmental Microbiology , vol.62 , pp. 4608-4613
    • McCartney, A.L.1    Wenzhi, W.2    Tannock, G.T.3
  • 31
    • 9344247522 scopus 로고    scopus 로고
    • Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment
    • Manz W, Amann R, Ludwig W, Vancanneyt M & Schleifer KH (1996) Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment. Microbiology-UK 142, 1097-1106.
    • (1996) Microbiology-UK , vol.142 , pp. 1097-1106
    • Manz, W.1    Amann, R.2    Ludwig, W.3    Vancanneyt, M.4    Schleifer, K.H.5
  • 32
    • 0002649867 scopus 로고
    • A continuous flow in vitro method to predict bioavailability of iron from foods
    • Minihane AM, Fox TE & Fairweather-Tait SJ (1993) A continuous flow in vitro method to predict bioavailability of iron from foods. Bioavailability 93, 175-179.
    • (1993) Bioavailability , vol.93 , pp. 175-179
    • Minihane, A.M.1    Fox, T.E.2    Fairweather-Tait, S.J.3
  • 33
    • 0001664411 scopus 로고
    • Screening of microorganisms to decolorize a model melanoidin and the chemical properties of a microbially treated melanoidin
    • Murata M, Terasawa N & Homma S (1992) Screening of microorganisms to decolorize a model melanoidin and the chemical properties of a microbially treated melanoidin. Bioscience, Biotechnology and Biochemistry 56, 1182-1187.
    • (1992) Bioscience, Biotechnology and Biochemistry , vol.56 , pp. 1182-1187
    • Murata, M.1    Terasawa, N.2    Homma, S.3
  • 35
    • 0345244882 scopus 로고
    • Toxicology of caramel colours: Current status
    • GG Gibson and R Walker, editors. London and Philadelphia, PA: Taylor and Francis
    • Noltes AW & Chappel CA (1985) Toxicology of caramel colours: current status. In Food Toxicology - Real or Imaginary Problems?, pp. 214-228 [GG Gibson and R Walker, editors]. London and Philadelphia, PA: Taylor and Francis.
    • (1985) Food Toxicology - Real or Imaginary Problems? , pp. 214-228
    • Noltes, A.W.1    Chappel, C.A.2
  • 36
    • 0024377668 scopus 로고
    • Nutritional and toxicological aspects of the Maillard browning reaction in foods
    • O'Brien J & Morrissey PA (1989) Nutritional and toxicological aspects of the Maillard browning reaction in foods. Critical Reviews in Food Science and Nutrition 28, 211-248.
    • (1989) Critical Reviews in Food Science and Nutrition , vol.28 , pp. 211-248
    • O'Brien, J.1    Morrissey, P.A.2
  • 37
    • 0031023527 scopus 로고    scopus 로고
    • Metal complexation by products of the Maillard reaction
    • O'Brien J & Morrisey PA (1997) Metal complexation by products of the Maillard reaction. Food Chemistry 58, 17-27.
    • (1997) Food Chemistry , vol.58 , pp. 17-27
    • O'Brien, J.1    Morrisey, P.A.2
  • 39
    • 84986870589 scopus 로고
    • The use of DAPI for identifying and counting aquatic microflora
    • Porter KG & Feig YS (1980) The use of DAPI for identifying and counting aquatic microflora. Limnology and Oceanography 25, 943-948.
    • (1980) Limnology and Oceanography , vol.25 , pp. 943-948
    • Porter, K.G.1    Feig, Y.S.2
  • 40
    • 0031285767 scopus 로고    scopus 로고
    • Chemical structure of colored Maillard reaction products
    • Rizzi G (1997) Chemical structure of colored Maillard reaction products. Food Reviews International 13, 1-28.
    • (1997) Food Reviews International , vol.13 , pp. 1-28
    • Rizzi, G.1
  • 42
    • 0019128183 scopus 로고
    • Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa of man
    • Roediger WEW (1980) Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa of man. Gut 21, 793-798.
    • (1980) Gut , vol.21 , pp. 793-798
    • Roediger, W.E.W.1
  • 43
    • 0032142836 scopus 로고    scopus 로고
    • Separation of Maillard reaction products from xylose-glycine and glucose-glycine model systems by capillary electrophoresis and comparison to reverse phase HPLC
    • Royle L, Bailey RG & Ames JM (1998) Separation of Maillard reaction products from xylose-glycine and glucose-glycine model systems by capillary electrophoresis and comparison to reverse phase HPLC. Food Chemistry 62, 425-430.
    • (1998) Food Chemistry , vol.62 , pp. 425-430
    • Royle, L.1    Bailey, R.G.2    Ames, J.M.3
  • 45
    • 0021328175 scopus 로고
    • Intestinal flora in health and disease
    • Simon G & Gorbach SL (1984) Intestinal flora in health and disease. Gastroenterology 86, 174-193.
    • (1984) Gastroenterology , vol.86 , pp. 174-193
    • Simon, G.1    Gorbach, S.L.2
  • 46
    • 0028800208 scopus 로고
    • Comparison of 16S rRNA sequences of segmented filamentous bacteria isolated from mice, rats and chickens and proposal of 'Candidatus arthromitus'
    • Snel J, Heinen PP & Blok HJ (1995) Comparison of 16S rRNA sequences of segmented filamentous bacteria isolated from mice, rats and chickens and proposal of 'Candidatus arthromitus'. International Journal of Systematic Bacteriology 45, 1780-1782.
    • (1995) International Journal of Systematic Bacteriology , vol.45 , pp. 1780-1782
    • Snel, J.1    Heinen, P.P.2    Blok, H.J.3
  • 47
    • 0029760158 scopus 로고    scopus 로고
    • Comparison of brown pigments in foods by microbial decolorization
    • Terasawa N, Murata M & Homma S (1996) Comparison of brown pigments in foods by microbial decolorization. Journal of Food Science 61, 669-672.
    • (1996) Journal of Food Science , vol.61 , pp. 669-672
    • Terasawa, N.1    Murata, M.2    Homma, S.3
  • 48
    • 0009004972 scopus 로고
    • A growth inhibitor of L. bulgaricus 09
    • Viswanathan L & Sarma PS (1957) A growth inhibitor of L. bulgaricus 09. Nature 180, 1370-1371.
    • (1957) Nature , vol.180 , pp. 1370-1371
    • Viswanathan, L.1    Sarma, P.S.2
  • 49
    • 0027448996 scopus 로고
    • Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
    • Wang X & Gibson GR (1993) Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology 75, 373-380.
    • (1993) Journal of Applied Bacteriology , vol.75 , pp. 373-380
    • Wang, X.1    Gibson, G.R.2
  • 52
    • 0031684010 scopus 로고    scopus 로고
    • Temperature gradient gel electrophoresis analysis of 16S rRNA from human fecal samples reveals stable and host-specific communities of active bacteria
    • Zoetendal EG, Akkermans ADL & De Vos WM (1998) Temperature gradient gel electrophoresis analysis of 16S rRNA from human fecal samples reveals stable and host-specific communities of active bacteria. Applied and Environmental Microbiology 64, 3854-3859.
    • (1998) Applied and Environmental Microbiology , vol.64 , pp. 3854-3859
    • Zoetendal, E.G.1    Akkermans, A.D.L.2    De Vos, W.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.