Modified atmosphere packaging

Advanced Technologies for Meat Processing

Volumn , Issue , 2006, Pages 419-448

  Sebranek, Joseph G ^a   Houser, Terry A ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; CARBON MONOXIDE; FOOD PRESERVATION; GASES; MEATS; PLASTIC PRODUCTS;

COMMERCIAL APPLICATIONS; CONSUMER EXPECTATIONS; HIGH-QUALITY PRODUCTS; NEW TECHNOLOGIES; PACKAGING EQUIPMENT; POULTRY PRODUCTS; PRODUCT SHELF LIFE; SCIENTIFIC KNOWLEDGE;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84890131695     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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