Effect of modified atmosphere packaging on microbial and physical qualities of turkey meat

American Journal of Food Technology

Volumn 2, Issue 3, 2007, Pages 183-189

  Rajkumar, R ^a   Dushyanthan, K ^a   Asha Rajini, R ^a   Sureshkumar, S ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Anaerobic count; Drip loss; Modified atmosphere packaging; Odour score; pH; Total viable count

Indexed keywords

EID: 34247466063     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.183.189     Document Type: Article

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