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Volumn 18, Issue 5-6, 2003, Pages 841-846

Market analysis of biosensors for food safety

Author keywords

Biological recognition; Biosensor; Commercialization; Pathogen

Indexed keywords

FOOD PRODUCTS; MICROORGANISMS; MONITORING;

EID: 0037403839     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(03)00009-5     Document Type: Conference Paper
Times cited : (277)

References (15)
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    • 0002820699 scopus 로고    scopus 로고
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    • (2001) IVD Technology , vol.2001 , Issue.6 , pp. 55
    • Brunelle, S.1
  • 6
    • 12444249816 scopus 로고    scopus 로고
    • New federal policies and programs for food safety
    • Crutchfield S. New federal policies and programs for food safety. Food Safety. 22:1999;2.
    • (1999) Food Safety , vol.22 , pp. 2
    • Crutchfield, S.1
  • 7
    • 0002641806 scopus 로고    scopus 로고
    • Escherichia coli O157:H7
    • M. Doyle, L. Beuchat, & T. Montville. Washington, DC: American Society for Microbiology
    • Doyle M.P., Zhao T., Meng J., Zhao S. Escherichia coli O157:H7. Doyle M., Beuchat L., Montville T. Food Microbiology Fundamentals and Frontiers. 1997;American Society for Microbiology, Washington, DC.
    • (1997) Food Microbiology Fundamentals and Frontiers
    • Doyle, M.P.1    Zhao, T.2    Meng, J.3    Zhao, S.4
  • 14
    • 85031198838 scopus 로고    scopus 로고
    • USDA FSIS-United States Department of Agriculture Food Safety and Inspection Service, 2002. Recall Information Center, Washington, DC
    • USDA FSIS-United States Department of Agriculture Food Safety and Inspection Service, 2002. Recall Information Center, Washington, DC. http://www.fsis.usda.gov/OA/recalls/rec_intr.htm.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.