Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2596-2603

  Krause, T R ^a   Sebranek, J G ^a   Rust, R E ^a   Honeyman, M S ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Carbon monoxide; Color; MAP; Pork

Indexed keywords

EID: 0242578215     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07067.x     Document Type: Article

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