A traceability system for beef products based on radio frequency identification technology in China

New Zealand Journal of Agricultural Research

Volumn 50, Issue 5, 2007, Pages 1269-1275

  Sun, Chuanheng ^a   Ji, Zengtao ^a   Yang, Xinting ^a   Han, Xiao ^a   Wang, Zhiling ^b  

^a NATIONAL ENGINEERING RESEARCH CENTER FOR INFORMATION TECHNOLOGY IN AGRICULTURE   (China)

^b Beijing Academy of Agriculture and Foresty Scientific Research   (China)

Author keywords

AIDC; Beef; Radio frequency identification (RFID); Traceability

Indexed keywords

AUTOMATION; CATTLE; DATA ACQUISITION; IDENTIFICATION METHOD; INFORMATION SYSTEM; MEAT;

ASIA; CHINA; EURASIA; FAR EAST;

ANIMALIA;

EID: 49249128169     PISSN: 00288233     EISSN: 11758775     Source Type: Journal    
DOI: 10.1080/00288230709510412     Document Type: Article

References (19)

1. Aarts, HLM, Langeveld, NG, Lambooij, E, and Huiskes, JH. Injectable transponders in pig production:applications and field trials. Proceedings of the 12th International Pig Veterinary Society Congress. pp. 562
2. Arana, A, Soret, B, Lasa, I, and Alfonso, L. 2002. Meat trace-ability using DNA markers:application to the beef industry. Meat Science, 61(4):367–373.
3. Bechini, A, Cimino, MGCA, Marcelloni, F, and Tomasi. 2007. Patterns and technologies for enabling supply chain traceability through collaborative e-business. Information and Software Technology, 25:1–25.
4. Bernués, A, Olaizola, A, and Corcoran, K. 2003. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat. Meat Science, 65(3):1095–1106.
5. Conill, C, Caja, G, Nehring, R. 2002. The use of passive injectable transponders in fattening lambs from birth to slaughter:Effects of injection position, age, and breed. Journal of Animal Science, 80(4):919–925.
6. Cunningham, EP, and Meghen, CM. 2001. Biological identification systems:genetic markers. Scientific and Technical Review, 20(2):491–499.
7. Eggen, A, and Hocquette, JF. 2004. Genomic approaches to economic trait loci and tissue expression profiling:application to muscle biochemistry and beef quality. Meat Science, 66(1):1–9.
8. Fallon, M. 2001. Traceability of poultry and poultry products. Scientific and Technical Review, 20(2):538–546.
9. Frederiksen, M, Østerberg, C, Silberg, S, Larsen, E, and Bremner, A. 2002. Info-Fisk. Development and validation of an internet based traceability system in a Danish domestic fresh fish chain. Journal of Aquatic Food Product Technology, 11:13–34.
10. Furness, A, and Osman, KA. 2003. “ Developing traceability systems across the supply chain ”. In Food authenticity and traceability, Edited by:Lees, M. 473–495. Cambridge:Woodhead Publishing Ltd.
11. Gerdeman, JD. 1995. Radio frequency identification application 2000:a guide to understanding and using radio frequency identification, North Carolina:Research Triangle Consultants.
12. Holm, S, Brungot, J, Rønnekleiv, A, Hoff, L, Jahr, V, Kai, M, and Kjolerbakken. 2007. Acoustic passive integrated transponders for fish tagging and identification. Aquacultural Engineering, 36(2):122–126.
13. McMahon, K. 2000. Animal “eye” dentification. Farm Industry News, 33(6):26
14. Loureiro, ML, and Umberger, WJ. 2007. A choice experiment model for beef:what US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. Food Policy, 32(4):496–514.
15. Shackell, GH, Mathias, HC, Cave, VM, and Dodds, KG. 2005. Evaluation of microsatellites as a potential tool for product tracing of ground beef mixtures. Meat Science, 70(2):337–345.
16. Sluyter, FJH. 2001. Traceability of Equidae:a population inmotion. Scientific and Technical Review, 20(2):500–509.
17. Verbeke, W, and Ronald, WW. 2006. Consumer interest in information cues denoting quality, traceability and origin:an application of ordered probit models to beef labels. Food Quality and Preference, 17(6):453–467.
18. Verbeke, W, Ward, RW, and Avermaete, T. 2002. Evaluation of publicity measures relating to the EU beef labelling system in Belgium. Food Policy, 27(4):339–353.
19. Wang, LF, Lu, CH, Xie, JF. 2005. Review of trace-ability system for domestic animals and livestock products. Transactions of the Chinese Society of Agricultural Engineering, 21(7):168–174. (in Chinese with English abstract)