The display life of retail packaged pork chops after their storage in master packs under atmospheres of N2, CO2 or O2 + CO2

Meat Science

Volumn 42, Issue 2, 1996, Pages 203-213

  Gill, C O ^a   Jones, T ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIA; ENTEROBACTERIACEAE; LACTOBACILLUS; NEGIBACTERIA;

EID: 0030306087     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00018-6     Document Type: Article

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