The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture

Poultry Science

Volumn 88, Issue 9, 2009, Pages 1991-1998

  Fraqueza, M J ^a   Barreto, A S ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

Argon; Modified atmosphere packaging; Poultry meat; Shelf life; Spoilage flora

Indexed keywords

BROCHOTHRIX THERMOSPHACTA;

EID: 70049083439     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00239     Document Type: Article

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