Influence of storage period and packaging method on sliced dry cured beef "Cecina de Leon": Effects on microbiological, physicochemical and sensory quality

Meat Science

Volumn 74, Issue 4, 2006, Pages 710-717

  Rubio, Begoña ^a   Martínez, Beatriz ^a   González Fernández, Consuelo ^a   García Cachán, Ma Dolores ^a   Rovira, Jordi ^b   Jaime, Isabel ^b  

^a INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Cecina de Le n; Dry cured beef; Modified atmosphere packaging; Shelf life; Vacuum packaging

Indexed keywords

CECINA;

EID: 33747764139     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.06.002     Document Type: Article

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