Efficacy of different storage practices in maintaining the physicochemical and microbiological properties of fresh pork sausage

Journal of Muscle Foods

Volumn 19, Issue 2, 2008, Pages 157-174

  Chiavaro, E ^a,c   Zanardi, E ^b   Bottari, B ^c   Ianieri, A ^b  

^a Dipartimento di Ingegneria Industriale   (Italy)

^b Dipartimento di Produzioni Animali   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 41649103709     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2008.00109.x     Document Type: Article

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