Effect of carbon monoxide and high oxygen modified atmosphere packaging (MAP) on quality characteristics of beef strip steaks

Journal of Muscle Foods

Volumn 18, Issue 1, 2007, Pages 56-66

  Stetzer, A J ^a   Wicklund, R A ^a   Paulson, D D ^a   Tucker, E M ^a   Macfarlane, B J ^b   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Tyson Fresh Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846491680     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00065.x     Document Type: Article

References (18)

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