The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions

Food Control

Volumn 16, Issue 5, 2005, Pages 405-410

  Al Haddad, Khawla S H ^a   Al Qassemi, Rasha A S ^a   Robinson, R K ^b  

^a Central Food Control Laboratory   (United Arab Emirates)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Modified Atmosphere Packaging (MAP); Ozone; Poultry; Pseudomonas aeruginosa; Salmonella infantis

Indexed keywords

CARBON DIOXIDE; NITROGEN; OZONE;

ARTICLE; ATMOSPHERE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL SURVIVAL; CHICKEN; COLIFORM BACTERIUM; CONTROLLED STUDY; EXPOSURE; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; INOCULATION; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA INFANTIS; SKIN; TEMPERATURE; TIME;

GALLUS GALLUS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS;

EID: 10944255933     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.04.009     Document Type: Article

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