Beef shelf life in low O2 and high CO2 atmospheres containing different low CO concentrations

Meat Science

Volumn 55, Issue 4, 2000, Pages 413-419

  Luno M ^a   Roncales P ^a   Djenane, D ^a   Beltran J A ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Beef; Carbon dioxide; Carbon monoxide; Meat; Modified atmosphere packaging; Psychrotrophic bacteria

Indexed keywords

EID: 0034372977     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00170-9     Document Type: Article

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