Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork

Meat Science

Volumn 71, Issue 4, 2005, Pages 696-705

  Viana, E S ^a   Gomide, L A M ^a   Vanetti, M C D ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Color; Microbial evaluation; Modified atmosphere packaging; Pork loin

Indexed keywords

PSEUDOMONAS;

EID: 24944518832     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.013     Document Type: Article

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