Display life of sheep meats retail packaged under atmospheres of various volumes and compositions

Meat Science

Volumn 68, Issue 4, 2004, Pages 649-658

  Kennedy, C ^a   Buckley, D J ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Headspace to meat ratio; Modified atmosphere; Sheep meat; Shelf life

Indexed keywords

HEADSPACE TO MEAT RATIO; MODIFIED ATMOSPHERE (MA); SHEEP MEAT; SHELF-LIFE;

COMPOSITION; OXIDATION; PACKAGING MATERIALS; PH EFFECTS; PROTECTIVE ATMOSPHERES; REFRIGERATION; STABILITY; VOLUME MEASUREMENT;

MEATS;

BACTERIA (MICROORGANISMS); LAMB; OVIS ARIES; PSEUDOMONAS;

EID: 4043122413     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.05.018     Document Type: Article

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