Vacuum or modified atmosphere packaging and edta-nisin treatment to increase poultry product shelf life

Journal of Applied Poultry Research

Volumn 8, Issue 2, 1999, Pages 185-190

  Cosby, D E ^a   Harrison, M A ^a   Toledo, R T ^a   Craven, S E ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Chelating agents; Modified atmosphere packaging; Nisin; Poultry products; Vacuum packaging

Indexed keywords

GALLUS GALLUS;

EID: 0033409813     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/8.2.185     Document Type: Article

References (7)

1. Kakouri, A. and G.J.E. Nychas, 1994. Storage of poultry meat under modified atmospheres or vacuum packs: Possible role of microbial metabolites as indicators of spoilage. J. Appl. Bacteriol. 76:163-172.
2. Davies, A.R., 1995. Fate of food-borne pathogens on modified-atmosphere packaged meat and fish. Intl. Biodeter. Biodegrad. 36(3-4):407-410.
3. Cutter, C.N. and G.R. Siragusa, 1995. Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions. J. Food Prot. 58:977-983.
4. Stevens, K.A., B.W. Sheldon, N.A. Klapes, and T.R. Klaenhammer, 1992. Effect of treatment conditions on nisin inactivation of Gram-negative bacteria. J. Food Prot. 55:763-766.
5. Stevens, K.A., B.W. Sheldon, N.A. Klapes, and T.R. Klaenhammer, 1991. Nisin treatment for inactivation of Salmonella species and other Gram-negative bacteria. Appl. Environ. Microbiol. 57:3612-3615.
6. Shefet, S.M., B.W. Sheldon, and T.R. Klaenhammer, 1995. Efficacy of optimized nisin-based treatments to inhibit Salmonella typhimurium and extend shelf life of broiler carcasses. J. Food Prot. 58:1077-1082.
7. Cutter, C.N. and G.R. Siragusa, 1995. Treatments with nisin and chelators to reduce Salmonella and Escherichia coli on beef. J. Food Prot. 58:1028-1030.