Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1622-1628

  Balamatsia, Christiana C ^a   Patsias, Apostolos ^a   Kontominas, Michael G ^a   Savvaidis, Ioannis N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Amines; Chicken meat; Packaging; Quality; Shelf life; Spoilage

Indexed keywords

AMINE;

ARTICLE; BACTERIAL COUNT; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD SPOILAGE; FOOD STORAGE; FREEZING; LACTIC ACID BACTERIUM; METABOLITE; MICROBIOLOGICAL EXAMINATION; MICROFLORA; NONHUMAN; PSEUDOMONAS; SENSORY ANALYSIS; SHELF LIFE; TASTE; YEAST;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; PSEUDOMONAS;

EID: 34249093332     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.013     Document Type: Article

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