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Journal of Food Protection

Volumn 63, Issue 11, 2000, Pages 1511-1516

Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres

(5) Lawlor, K A a Pierson, M D a Hackney, C R a Claus, J R a Marcy, J E a

a Silliker Lab of Pennsylvania (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL SPORE; BACTERIAL TOXIN; BOTULINUM TOXIN; COOKING; FOOD SAFETY; MICROBIAL CONTAMINATION; ORGANOLEPTIC PROPERTY; TEMPERATURE; TURKEY;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BOTULINUM;

EID: 0033760933 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-63.11.1511 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.