Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef

Meat Science

Volumn 59, Issue 3, 2001, Pages 317-324

  Jayasingh, Preetha ^a   Cornforth, Daren P ^a   Carpenter, Charles E ^a   Whittier, Dick ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Beef; Carbon monoxide; Color; Packaging; Vacuum

Indexed keywords

EID: 0035599005     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00086-9     Document Type: Article

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