V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

Food Reviews International

Volumn 28, Issue 4, 2012, Pages 412-438

  Obiro, Wokadala Cuthbert ^a   Sinha Ray, Suprakas ^b   Emmambux, Mohammad Naushad ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b DSI CSIR Nanotechnology Innovation Centre   (South Africa)

Author keywords

Nanoencapsulation; Starch digestibility; Starch nanoparticles; Starch rheology; Starch spherulites; V amylose complexes

Indexed keywords

EID: 84861600827     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2012.660718     Document Type: Review

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