Potential interaction between β-cyclodextrin and amylose-lipid complex in retrograded rice starch

Carbohydrate Polymers

Volumn 80, Issue 2, 2010, Pages 581-584

  Tian, Yaoqi ^a   Yang, Na ^a   Li, Yin ^b   Xu, Xueming ^a   Zhan, Jinling ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Amylose lipid complex; Amylose CD complex; Retrograded starch; CD lipid inclusion

Indexed keywords

ATOMIC FORCE MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; STARCH; X RAY DIFFRACTION;

AMYLOSE-LIPID COMPLEX; BETA-CYCLODEXTRIN; CD COMPLEX; LIPID COMPLEXES; LIPID INCLUSIONS; RICE STARCH; STARCH CHAIN; STARCH RETROGRADATION;

CYCLODEXTRINS;

EID: 77249148253     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.12.010     Document Type: Article

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