Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. Effect of preparative conditions on spherulite morphology and yield

Carbohydrate Polymers

Volumn 71, Issue 2, 2008, Pages 253-262

  Fanta, George F ^a   Felker, Frederick C ^a   Shogren, Randal L ^a   Salch, John H ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Amylose; Excess steam jet cook; Fatty acid; Helical inclusion complex; Spherulite; Starch

Indexed keywords

CARBOHYDRATES; DISPERSIONS; LIPIDS;

AMYLOSE; EXCESS STEAM JET COOK; FATTY ACID; HELICAL INCLUSION COMPLEXS; SPHERULITE;

STARCH;

EID: 36048937581     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.05.034     Document Type: Article

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