Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch

Carbohydrate Polymers

Volumn 66, Issue 1, 2006, Pages 60-70

  Fanta, George F ^a   Felker, Frederick C ^a   Shogren, Randal L ^a   Salch, John H ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Amylose; Crystallite; Fatty acid; Spherulite; Starch

Indexed keywords

CONFORMATIONS; CRYSTALLINE MATERIALS; JETS; MORPHOLOGY; STARCH; X RAY DIFFRACTION ANALYSIS;

AMYLOSE; CRYSTALLITE; DEFATTED CORNSTARCH; SPHERULITE;

FATTY ACIDS;

EID: 33748458604     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.02.017     Document Type: Article

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