Steam jet cooking of high-amylose starch-fatty acid mixtures. An investigation of complex formation

Carbohydrate Polymers

Volumn 38, Issue 1, 1999, Pages 1-6

  Fanta, G F ^a   Shogren, R L ^a   Salch, J H ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Complex formation; Lauric acid; Myristic add; Palmitic acid; Starch fatty acid mixtures; Steam jet cooking; Stearic acid

Indexed keywords

ABSORPTION; COMPLEXATION; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; SALTS; SOLUBILITY; STARCH; THERMAL EFFECTS; X RAY DIFFRACTION ANALYSIS;

AMYLOSE; LAURIC ACID; MYRISTIC ACID; PALMITIC ACID; STEAM JET COOKING; STEARIC ACID;

BINARY MIXTURES;

EID: 0032715910     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00104-0     Document Type: Article

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