Granule integrity and starch solubility during slow, extended pasting of maize starch - The second viscosity peak

Starch/Staerke

Volumn 55, Issue 2, 2003, Pages 72-79

  Nelles, Elizabeth M ^a   Dewar, Janice ^a   Van der Merwe, Chris F ^b   Taylor, John R N ^b  

^a DSI CSIR Nanotechnology Innovation Centre   (South Africa)

^b UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Amylose lipid superstructures; Pasting; Starch granule; Viscosity

Indexed keywords

COMPLEXATION; GRANULAR MATERIALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROSCOPIC EXAMINATION; SIZE EXCLUSION CHROMATOGRAPHY; SOLUTIONS; VISCOSITY;

AMYLOSE-LIPID SUPERSTRUCTURES;

STARCH;

ZEA MAYS;

EID: 0037297923     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200390019     Document Type: Article

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