Effect of annealing on starch-palmitic acid interaction

Carbohydrate Polymers

Volumn 57, Issue 3, 2004, Pages 327-335

  Nakazawa, Yuta ^a   Wang, Ya Jane ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Annealing; Fatty acid introduction; Naegeli dextrins; Physicochemical properties; Starch

Indexed keywords

ALCOHOLS; ANNEALING; COMPLEXATION; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; HYDROLYSIS; LEACHING; LIPIDS;

FATTY ACID INTRODUCTIONS; GELATINIZATION; NAEGELI DEXTRINS; PHYSICOCHEMICAL PROPERTIES;

STARCH;

MANIHOT ESCULENTA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 4344568236     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.05.011     Document Type: Article

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