Interaction of granular maize starch with lysophosphatidylcholine evaluated by calorimetry, mechanical and microscopy analysis

Journal of Cereal Science

Volumn 38, Issue 3, 2003, Pages 269-279

  Toro Vazquez, Jorge F ^a   Gómez Aldapa, Carlos A ^b   Aragon Piña, Antonio ^a   Brito De La Fuente, Edmundo ^a   Dibildox Alvarado, Elena ^a   Charó Alonso, Miriam ^a  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Gelatinization; Lysophosphatidylcholine; Maize; Rheology; Starch granule

Indexed keywords

ZEA MAYS;

EID: 0345017015     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(03)00026-2     Document Type: Article

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