Potato phosphorylase catalyzed synthesis of amylose-lipid complexes

Biomacromolecules

Volumn 6, Issue 5, 2005, Pages 2622-2629

  Gelders, Greta G ^a   Goesaert, Hans ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; FATTY ACIDS; GLUCOSE; POLYMERIZATION; SIZE EXCLUSION CHROMATOGRAPHY; STARCH; STEARIC ACID; SYNTHESIS (CHEMICAL); THERMODYNAMIC STABILITY; X RAY DIFFRACTION ANALYSIS;

AMYLOSE; LIPID; MALTOHEXAOSE; MYRISTIC ACID; PHOSPHORYLASE;

BIOPOLYMERS;

AMYLOSE; BEHENIC ACID; GLUCOSE 1 PHOSPHATE; GLYCEROL STEARATE; LIPID; MYRISTIC ACID; PHOSPHORYLASE; STEARIC ACID;

ARTICLE; CARBOHYDRATE SYNTHESIS; CATALYSIS; CENTRIFUGATION; COMPLEX FORMATION; DIFFERENTIAL SCANNING CALORIMETRY; DISSOCIATION; FREEZE DRYING; GEL PERMEATION CHROMATOGRAPHY; HYPOTHESIS; MICELLIZATION; POLYMERIZATION; POTATO; PRECIPITATION; PRIORITY JOURNAL; TEMPERATURE; THERMOSTABILITY; X RAY DIFFRACTION;

AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CATALYSIS; CHROMATOGRAPHY; FATTY ACIDS; GLYCERIDES; HEAT; LIPIDS; MACROMOLECULAR SUBSTANCES; MICELLES; MODELS, CHEMICAL; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; MYRISTIC ACID; PHOSPHORYLASES; POLYMERS; SOLANUM TUBEROSUM; STARCH; STEARIC ACIDS; TEMPERATURE; TIME FACTORS; X-RAY DIFFRACTION;

SOLANUM TUBEROSUM;

EID: 25844469518     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0502011     Document Type: Article

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