Effect of monopalmitin on pasting properties of wheat starches with varying amylose content

Carbohydrate Polymers

Volumn 78, Issue 1, 2009, Pages 131-136

  Blazek, Jaroslav ^a   Copeland, Les ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Amylose; Starch; Starch gels; Starch pasting; Starch monopalmitin interactions; Triticum aestivum; Wheat

Indexed keywords

AMYLOSE; STARCH GELS; STARCH PASTING; TRITICUM AESTIVUM; WHEAT;

GELATION; GELS; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY);

STARCH;

TRITICUM AESTIVUM;

EID: 67649780102     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.03.023     Document Type: Article

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