Effect of rice starch-lipid complexes on in vitro digestibility, complexing index, and viscosity

Cereal Chemistry

Volumn 74, Issue 5, 1997, Pages 561-565

  Guraya, Harmeet S ^a   Kadan, Ranjit S ^a   Champagne, Elaine T ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; EMULSIFICATION;

FLUID BEHAVIOR; IN-VITRO; LONG CHAINS; MONOGLYCERIDES; PSEUDOPLASTIC; RICE STARCH; SHORTER CHAINS; STARCH-LIPID COMPLEXES; VITRO DIGESTIBILITIES; WAXY RICE STARCH;

AMYLOPECTINS;

EID: 0030663617     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.5.561     Document Type: Article

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