X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch

Carbohydrate Polymers

Volumn 64, Issue 3, 2006, Pages 444-451

  Shogren, Randal L ^a   Fanta, George F ^a   Felker, Frederick C ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Complex; Diffraction; Fatty acid; Spherulite; Starch

Indexed keywords

COMPLEXATION; EXTRACTION; FATTY ACIDS; GLUCOSE; LIPIDS; STARCH; X RAY POWDER DIFFRACTION;

HEXAGONAL STRUCTURE; SPHERULITE; WATER MIXTURES;

PHASE TRANSITIONS;

EID: 33646497419     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.12.018     Document Type: Article

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