Physicochemical studies of defatted wheat starch complexes with mono and diacyl-sn-glycerophosphatidylcholine of varying fatty acid chain lengths

Food Research International

Volumn 36, Issue 7, 2003, Pages 729-737

  Siswoyo, Tri Agus ^a,b   Morita, Naofumi ^a  

^a Osaka Prefecture University   (Japan)

^b UNIVERSITY OF JEMBER   (Indonesia)

Author keywords

Glycerophosphatidylcholine; Physicochemical property; Wheat starch inclusion complex

Indexed keywords

CRYSTALLINE MATERIALS; ENTHALPY; SORPTION; STARCH;

WHEAT STARCH COMPLEXES;

FOOD PROCESSING;

TRITICUM AESTIVUM;

EID: 0037524277     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(03)00053-X     Document Type: Article

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