Mobility of lipid in complexes of amylose-fatty acids by deuterium and 13C solid state NMR

Carbohydrate Polymers

Volumn 43, Issue 4, 2000, Pages 317-326

  Lebail, P ^a   Buleon, A ^a   Shiftan, D ^b   Marchessault, R H ^b  

^a CNRS   (France)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL RELAXATION; CONFORMATIONS; CRYSTALLINE MATERIALS; CRYSTALLIZATION; FATTY ACIDS; LIPIDS; MATHEMATICAL MODELS; MELTING; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; THERMAL EFFECTS;

AMYLOSE; LAURIC ACID; PALMITIC ACID;

SUGARS;

EID: 0034559485     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00180-6     Document Type: Article

References (21)

1. Biliaderis C.G., Page C.M., Maurice T.J., Juliano B.O. Thermal characterisation of rice starches: a polymeric approach to phase transition of granular starch. Journal of Agricultural and Food Chemistry. 34:1986;6-14.
2. Buleon A., Colonna P., Planchot V., Ball S. Starch granules: structure and biosynthesis. International Journal of Biological Macromolecules. 23:1998;85-112.
3. Champenios Y., Colonna P., Buleon A., Della-Valle G., Renault A. Gelatinisation et retrogradation de l'amidon dans le pain de mie. Sciences des Aliments. 15:1995;593-614.
4. Donovan J. Phase transition of the starch-water system. Biopolymers. 18:1979;263-275.
5. Earl W.L., VanderHart D.L. Macromolecules. 12:1979;762-767.
6. Eliasson A.C., Krog N. Physical properties of amylose-monoglyceride complexes. Journal of Cereal Science. 3:1985;239-248.
7. Fyfe C.A. Solid state NMR for chemists. 1983;C.F.C. Press, Guelph, Ontario.
8. Godet M.C., Buleon A., Tran V., Colonna P. Structural features of fatty acid-amylose complexes. Carbohydrate Polymers. 21:1993;91-95.
9. Godet M.C., Tran V., Delage M.M., Buleon A. Molecular modelling of the specific interactions involved in the amylose complexation by fatty acids. International Journal of Biological Macromolecules. 15:1993;11-16.
10. Hoover R., Vasanthan T. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume and tuber starches. Carbohydrates Research. 252:1994;33-35.
11. 13C NMR spectroscopy. Carbohydrates Research. 160:1987;29-40.
12. Horii F. NMR relaxation and dynamics. Ando I., Asakura T. Solid State NMR of Polymers. 1998;73 Elsevier Science, Netherlands. Chapter 3.
13. Kulp K., Lorenz K. Heat-moisture treatment of starches. I. Physicochemical properties. Cereal Chemistry. 58:(1):1981;46-48.
14. LeBail P., Morin F.G., Marchessault R.H. Characterization of a crosslinked high amylose starch excipient. International Journal of Biological Macromolecules. 26:1999;193-200.
15. Morisson W.R., Smith L.M. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boronfluoride methanol. Journal of Lipid Research. 5:1964;600-608.
16. Morrison W.R. Starch lipids and how they related to starch granule structure and functionality. Cereal Foods World. 40:(6):1995;437-446.
17. Russel P.L. Gelatinization of starches of different amylose/amylopectin content. A study by differential scanning calorimetry. Journal of Cereal Science. 6:1987;133-145.
18. 13C NMR investigation of lipid ligands in V-amylose inclusion complexes. Carbohydrate Polymers. 36:1998;225-237.
19. Steiner T., Saenger W. Closure of the cavity in permethylated cyclodextrins through glucose inversion, flipping, and kinking. Angewandt Chemische International Edition. 37:(24):1998;3404-3407.
20. 13C CP/NMR spectroscopy. Macromolecules. 20:1987;3007-3012.
21. Wolff R.L., Fabien R.J. Utilisation de l'isopropanol pour l'extraction de la matière grasse de produits laitiers et pour l'esterification subsequente des acides gras. Le Lait. 69:1989;33-46.