Formation and crystallization of amylose-monoglyceride complex in a starch matrix

Carbohydrate Polymers

Volumn 43, Issue 4, 2000, Pages 359-365

  Tufvesson, F ^a   Eliasson, A C ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; ANNEALING; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; GLYCEROL; MELTING; SYNTHESIS (CHEMICAL);

AMYLOSE; MONOGLYCERIDES;

STARCH;

EID: 0034564068     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00179-X     Document Type: Article

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