Functionality of short chain amylose-Lipid complexes in starch-Water systems and their impact on in vitro starch degradation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1939-1945

  Putseys, Joke A ^a   Derde, Liesbeth J ^a   Lamberts, Lieve ^a   Östman, Elin ^b   Bjorck, Inger M ^b   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Amylose llpld complex; Resistant starch; Starch; Viscosity

Indexed keywords

AMYLOSE; LIPID; STARCH;

ARTICLE; CHEMISTRY; HYDROLYSIS; VISCOSITY;

AMYLOSE; HYDROLYSIS; LIPIDS; STARCH; VISCOSITY;

EID: 76449122000     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903523h     Document Type: Article

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