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Volumn 108, Issue 1, 2008, Pages 14-22

Effect of hydroxypropyl β-cyclodextrin on physical properties and transition parameters of amylose-lipid complexes of native and acetylated starches

Author keywords

Acetylation; Amylose lipid complex; Hydroxypropyl cyclodextrin

Indexed keywords

2 HYDROXYPROPYL BETA CYCLODEXTRIN; AMYLASE; AMYLOSE; LIPID; LYSOPHOSPHATIDYLCHOLINE; POLYMER; POTATO STARCH; STARCH;

EID: 37549023078     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.010     Document Type: Article
Times cited : (26)

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