Production of tailor made short chain amylose-lipid complexes using varying reaction conditions

Carbohydrate Polymers

Volumn 78, Issue 4, 2009, Pages 854-861

  Putseys, Joke A ^a   Derde, Liesbeth J ^a   Lamberts, Lieve ^a   Goesaert, Hans ^a   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Amylose lipid complex; Potato phosphorylase; Semi enzymic synthesis

Indexed keywords

AMYLOSE CHAINS; AMYLOSE-LIPID COMPLEX; CHAIN EXTENSION; ENZYME DOSAGE; ENZYMIC SYNTHESIS; GLUCOSE 1-PHOSPHATE; MONODISPERSE; POTATO PHOSPHORYLASE; REACTION CONDITIONS; SEMI-ENZYMIC SYNTHESIS; SYNTHESIS MECHANISM;

CHAIN LENGTH; GLUCOSE; PHOSPHORYLATION; REACTION RATES; SYNTHESIS (CHEMICAL);

COMPLEXATION;

SOLANUM TUBEROSUM;

EID: 69749100568     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.07.002     Document Type: Article

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