Crystal structure of amylose complexes with small ligands

International Journal of Biological Macromolecules

Volumn 33, Issue 4-5, 2003, Pages 227-234

  Nuessli, Jeannette ^a   Putaux, Jean Luc ^b   Le Bail, Patricia ^a   Buléon, Alain ^a  

^a ETH ZURICH   (Switzerland)

^b CNRS   (France)

Author keywords

Amylose flavor complexes; Differential scanning calorimetry; Electron diffraction; V amylose; Wide angle X ray diffraction

Indexed keywords

2 PROPANOL; 5,5 DIMETHYL 1,3 CYCLOHEXANEDIONE; AMYLOSE; GERANIOL; LIGAND;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL PROCEDURES; COMPLEX FORMATION; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; MOLECULE; MORPHOLOGY; THERMAL ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

EID: 0242409665     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2003.08.009     Document Type: Article

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