Effect of fatty acids on the rheological properties of corn and potato starch

Journal of Food Engineering

Volumn 52, Issue 1, 2002, Pages 9-16

  Singh, Jaspreet ^a   Singh, Narpinder ^a   Saxena, S K ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b Food Research and Analysis Centre   (India)

Author keywords

Corn starch; Loss tangent; Myristic acid; Potato starch; Rheology; Stearic acid; Storage modulus; Synersis

Indexed keywords

COOLING; FOOD STORAGE; GELATION; GRANULAR MATERIALS; HEATING; RHEOLOGY; RHEOMETERS; STEARIC ACID; SWELLING;

CORN STARCH;

STARCH;

GRANULES; RHEOLOGY; STARCH; STEARIC ACID;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0036498022     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00078-4     Document Type: Article

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