Cholesterol content and methods for cholesterol determination in meat and poultry

Comprehensive Reviews in Food Science and Food Safety

Volumn 10, Issue 5, 2011, Pages 269-289

  Dinh, Thu T N ^a   Thompson, Leslie D ^a   Galyean, Michael L ^a   Brooks, J Chance ^a   Patterson, Kristine Y ^b   Boylan, L Mallory ^a  

^a TEXAS TECH UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL SPECIES; ARRAY DETECTORS; CHOLESTEROL CONTENT; CHOLESTEROL DETERMINATION; CONTROL PURPOSE; DERIVATIZATIONS; EXTRACTION SOLVENTS; FAT CONTENTS; FLAME IONIZATION DETECTORS; INTERNAL STANDARDS; MULTIPLE ISSUE; MUSCLE FIBER TYPES; MUSCLE STRUCTURES; PROCESSED MEAT; SAMPLE PREPARATION; SINGLE EXTRACTION; TECHNOLOGICAL ADVANCES; TOTAL LIPIDS;

DETECTORS; EMULSIFICATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IONIZATION OF GASES; ISOTOPES; MEATS; MUSCLE; ORGANIC SOLVENTS; QUALITY CONTROL; SOLVENT EXTRACTION; TOLUENE;

CHOLESTEROL;

ANIMALIA;

EID: 80051893044     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2011.00158.x     Document Type: Review

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