Modulation of Cholesterol Levels in Broiler Meat by Dietary Garlic and Copper

Poultry Science

Volumn 76, Issue 9, 1997, Pages 1264-1271

  Konjufca, V H ^a,b   Pesti, G M ^a   Bakalli, R I ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Broiler; Cholesterol; Copper; Garlic; Muscle

Indexed keywords

ALLIUM SATIVUM; AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

CHOLESTEROL; CHOLESTEROL 7ALPHA MONOOXYGENASE; COPPER; FATTY ACID SYNTHASE; GLUTATHIONE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; TRIACYLGLYCEROL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BODY WEIGHT; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; ENZYMOLOGY; GARLIC; GROWTH, DEVELOPMENT AND AGING; LIVER; MALE; MEAT; MEDICINAL PLANT; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SKELETAL MUSCLE;

ANIMALS; BODY WEIGHT; CHICKENS; CHOLESTEROL; CHOLESTEROL 7-ALPHA-HYDROXYLASE; CHOLESTEROL, HDL; COPPER; DIET; DIETARY SUPPLEMENTS; FATTY ACID SYNTHETASE COMPLEX; GARLIC; GLUTATHIONE; HYDROXYMETHYLGLUTARYL COA REDUCTASES; LIVER; MALE; MEAT; MUSCLE, SKELETAL; PLANTS, MEDICINAL; RANDOM ALLOCATION; TRIGLYCERIDES;

EID: 0031230364     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.9.1264     Document Type: Article

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